TOMATO & GNOCCHI TRAY BAKE
I have been making this recipe for years. It's perfect for a weeknight dinner as it only takes 5 minutes to prep. You won't believe how easy it is!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Ingredients
- 400 g fresh potato gnocchi
- 500 g cherry tomatoes
- 3 cloves garlic minced
- 1 tsp dried rosemary
- 2 tbsp olive oil
- 1/2 bunch fresh basil roughly chopped
- sea salt & freshly ground black pepper
- to serve: vegan parmesan cheese
Instructions
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Preheat the oven to 200°c (fan assisted)/425°f/gas 7.
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Combine the gnocchi, tomatoes, garlic, rosemary and a generous pinch of salt and black pepper on a baking tray. Drizzle everything with the oil, then stir to coat and combine.
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Bake for 20-25 minutes, stirring halfway through, until the gnocchi is crisp and the tomatoes are soft.
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Sprinkle the gnocchi with most of the basil, then give everything a good mix. Divide the gnocchi between two bowls and garnish with the remaining basil, a good few cracks of black pepper and a grating of vegan parmesan cheese.
If you loved this recipe, try my Lemony Broad Bean Pasta.
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