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COVID-19 SAFETY MEASURES


Updated November 2020

Your safety is my number one priority, which is why in my classes I am taking extra care to ensure a safe experience for all after the recent outbreak of Coronavirus.

Following the latest government guidelines, I have implemented precautionary measures to protect the safety and welfare of myself and my guests. My current safety procedures are as follows:

  • Class sizes have been reduced to a maximum of 5 attendees.
  • Temperature guns will be used to take all guests temperatures on arrival.
  • Hand sanitation stations will be in place at the area of arrival and at points throughout the kitchen.
  • Guests will be encouraged to wear face masks upon arrival until seated.
  • Door handles, toilets and other shared areas are disinfected thoroughly before and after each class.
  • Guests shall be sat in accordance with social distancing guidelines at all times, including around the dinner table.
  • There will be no sharing dishes, instead, each course shall be served in individual portions.
  • All our cleaning is done to the highest possible standard in accordance with a workplace risk assessment based on the latest government advice.

Because of the uncertainty of the current situation I have adapted my cancellation policy to protect you from unforeseen circumstances that may arise due to COVID-19.
If you need to cancel your booking because of changes to lockdown requirements, I am happy to transfer your booking to a date that is convenient for you. For cancellations not related to Coronavirus, refunds or transference of dates require a minimum of two weeks notice.

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Welcome!! I'm Georgie, a freelance recipe developer and food writer. Here on Georgie Eats you will find an abundance of simple, plant-focused recipes that use the best of seasonal ingredients to help you cook and eat more sustainably. Enjoy! Read More →

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