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BREAKFAST
RHUBARB & CUSTARD HOT CROSS BUN FRENCH TOAST
CUSTARDO
POACHED RHUBARB & GINGER GRANOLA
HOMEMADE CRUMPETS & WHIPPED HONEY BUTTER
LUNCH
PECORINO CHICKPEAS, WILD GARLIC
BROWN BUTTER HISPI CABBAGE SALAD
JANUARY KING CABBAGE GRATIN
CLEMENTINE-CURED BEETROOT, WHIPPED GOAT’S CHEESE, RYE CRISPS
DINNER
SWEET TREATS
RHUBARB & CUSTARD HOT CROSS BUN FRENCH TOAST
LONDON FOG CAKE WITH BLOOD ORANGE ICING
BLOOD ORANGE CURD
GRAPEFRUIT SGROPPINO
SALADS
BEST EVER JERSEY ROYAL POTATO SALAD
BROWN BUTTER HISPI CABBAGE SALAD
CLEMENTINE-CURED BEETROOT, WHIPPED GOAT’S CHEESE, RYE CRISPS
PERSIMMON, RADICCHIO & GORGONZOLA SALAD
SIDES
BEST EVER JERSEY ROYAL POTATO SALAD
BROWN BUTTER HISPI CABBAGE SALAD
JANUARY KING CABBAGE GRATIN
CLEMENTINE-CURED BEETROOT, WHIPPED GOAT’S CHEESE, RYE CRISPS
SNACKS
POACHED RHUBARB & GINGER GRANOLA
CLEMENTINE-CURED BEETROOT, WHIPPED GOAT’S CHEESE, RYE CRISPS
GINGER NUTS WITH STILTON & PEAR – A CANAPE
LEEK, GRUYERE & PARMESAN TART
DIPS & SAUCES
BLOOD ORANGE CURD
CRISPY ASPARAGUS & BASIL AIOLI
STICKY GLAZED BEETROOT & LABNEH DIP
CHARRED CORN & AVOCADO DIP
DRINKS
CUSTARDO
GRAPEFRUIT SGROPPINO
CLEMENTINE & CAMPARI SPRITZ
NON-ALCH HOT APPLE TODDY
