HAPPY. HEALTHY. HONEST.
My Instagram feed is saturated with countless combinations of bowls like this. They’re my favourite thing to eat for lunch. This particular Sweet Potato Nourish Bowl is from my collaboration with UKHarvest and their Nourish Café. If you are ever in the Chichester area, you can actually go, purchase and enjoy this bowl in the café, knowing that every mouthful is supporting a great cause (cool hey!). But, if you aren’t, then not to worry! The recipe is all yours…
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I am yet to meet anyone who doesn’t like pie. Just the thought of it is enough to have you drooling. I realised that there is a disgraceful lack of pie recipes here on GE and it was about time something was done about it. My leek & mushroom pie is a slice of comfort food heaven. Although it’s completely plant-based, the meaty filling will easily satisfy even the biggest of meat-eaters. Everyone I have fed it too has loved it – it’s really quite delicious.
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Are you speechless? Because I AM. Vegetables have been a very welcome ingredient in cakes for years. Think, carrot cake, beetroot brownies and slightly more recently, courgette cake. They add a sweetness and moisture to sponges which you just can’t beat. These spiced sweet potato muffins with maple cashew frosting are going to be your…
When the weathers like this, I can’t think of anything better than a steaming hot bowl of chilli. It’s comfort food central. This not so modestly named mixed-bean veggie chilli recipe is indeed the best one ever. It’s ridiculously easy to make, a real crowd pleaser and won’t break the bank. Have it over rice,…
