I have shared my passion for all things peanut butter more times than I can count. Although it’s fab in puddings, or just from the jar, I particularly love satay sauce. When the lovely team at Street Kitchen asked me if I wanted to collaborate on a post to celebrate Chinese New Year with them, I thought, satYAY. How could I resist! My rainbow stir-fry with satay tofu skewers is a winning supper and thanks to this Malaysian Peanut Satay kit takes only 20 minutes from start to finish. That’s #veganuary sorted.
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