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Lunch

PERSIMMON, RADICCHIO & GORGONZOLA SALAD

Ginger biscuits with stilton, pear and candied pecans

Snacks

GINGER NUTS WITH STILTON & PEAR – A CANAPE

Non-alcoholic apple toddy - Georgie Mullen

Drinks

NON-ALCH HOT APPLE TODDY

IN SEASON NOW

A Cider Cocktail - Georgie Eats

Drinks

A CIDER COCKTAIL

Leek, Gruyere & Parmesan Tart - Georgie Eats

Lunch

LEEK, GRUYERE & PARMESAN TART

Puddings

CARROT CAKE ICE CREAM

Blood Orange Meringue - Georgie Eats

Puddings

MERINGUE, VANILLA CREME DIPLOMATE, BLOOD ORANGE

LATEST RECIPES

PUMPKIN & HONEY CREME BRULEE TART

Sugar Snap Pea Salad - Georgie Eats

SUGAR SNAP PEA SALAD

Honeyed Apricots & Burrata - Georgie Eats

HONEYED APRICOTS & BURRATA

Artichoke Hearts & a (Kinda) Gremolata - Georgie Eats

ARTICHOKE HEARTS & A (KINDA) GREMOLATA

Collapsing Courgettes On Toast - Georgie Eats

COLLAPSING COURGETTES, ON TOAST

Pea, Artichoke & Sausage (Kinda) Lasagne - Geogie Eats

PEA, ARTICHOKE & SAUSAGE (KINDA) LASAGNE

Crispy Asparagus & Basil Aioli - Georgie Eats

CRISPY ASPARAGUS & BASIL AIOLI

Asparagus Cacio e Pepe - Georgie Eats

ASPARAGUS CACIO E PEPE

My Sourdough Ribollita - Georgie Eats

MY SOURDOUGH RIBOLLITA

Sichuan Margarita - Georgie Eats

SICHUAN MARGARITA

Cabbage Fritti with a Chill & 5-Spice Glaze - Georgie Eats

CABBAGE FRITTI, CHILLI 5 SPICE GLAZE

Beetroot Carpaccio - Georgie Eats

BEETROOT CARPACCIO

Bloody Negroni - Georgie Eats

BLOODY NEGRONI

Sausage, Leek & Gruyere Kinda Lasagne - Georgie Eats

LEEK, SAUSAGE & GRUYERE KINDA LASAGNE

Individual Creamy Leek & Butter Bean Pies - Georgie Eats

INDIVIDUAL CHEESY LEEK & BUTTER BEAN PIES

JERUSALEM ARTICHOKE GRATIN

Pouring the Pomegranate Cosmo - Georgie Eats

POMEGRANATE COSMO

Potato Rosti Dill, Soured Cream & a cosmo - Georgie Eats

POTATO ROSTI, DILL SOURED CREAM, CAVIAR

Clementine & Thyme Mimosa - Georgie Eats

CLEMENTINE & THYME MIMOSAS

Homemade Crumpets & Whipped Honey Butter - Georgie Eats

HOMEMADE CRUMPETS & WHIPPED HONEY BUTTER

MARMITE NUTS

SEE ALL RECIPES

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WELCOME!!

Hello! I’m Georgie - food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat, and love to prepare food that celebrates the seasons all year round. Read More →

Recent Posts

  • PERSIMMON, RADICCHIO & GORGONZOLA SALAD
  • GINGER NUTS WITH STILTON & PEAR – A CANAPE
  • NON-ALCH HOT APPLE TODDY
  • PUMPKIN & HONEY CREME BRULEE TART
  • A CIDER COCKTAIL
  • LEEK, GRUYERE & PARMESAN TART

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