HAPPY. HEALTHY. HONEST.
This is a dish for the days that you just cannot be ARSED. My 20-minute quick chickpea curry is a fail-safe recipe that tastes sublime and will save you in times of culinary need. It’s made mostly from store-cupboard ingredients, so is perfect for days when, heaven forbid, the fridge is empty. Have it with rice, on a steaming hot jacket potato or even over crusty sourdough toast. It’s easy, versatile and totally nourishing.
Tomato soup will be eternally comforting to me. Buttery white bread dunked into a steaming hot bowl of Heinz was a childhood favourite supper and one I hold close to my heart. This spicy roasted tomato & harissa soup is a homage to those days. It’s the classic soup, but better, fresher and far more exciting.
…
Let me introduce you to my magical one-pot sun-dried tomato pasta. Magical, hey? Actually, this dish is nothing short of a miracle. Lusciously creamy tomato sauce, perfectly al dente pasta, intensely rich sun-dried tomatoes, salty olives and fresh, vibrant basil. It’s made in one pan, takes less than 30 minutes and will leave you STUNNED.
These 6 ingredient chocolate flapjacks need no introduction…
