This is a dish for the days that you just cannot be ARSED. My 20-minute quick chickpea curry is a fail-safe recipe that tastes sublime and will save you in times of culinary need. It’s made mostly from store-cupboard ingredients, so is perfect for days when, heaven forbid, the fridge is empty. Have it with rice, on a steaming hot jacket potato or even over crusty sourdough toast. It’s easy, versatile and totally nourishing.
Tomato soup will be eternally comforting to me. Buttery white bread dunked into a steaming hot bowl of Heinz was a childhood favourite supper and one I hold close to my heart. This spicy roasted tomato & harissa soup is a homage to those days. It’s the classic soup, but better, fresher and far more exciting.…
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