SICHUAN MARGARITA
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 margaritas
Ingredients
- 1/4-1/2 red chilli depending on how spicy you like it
- 5 Sichuan peppercorns
- 100 ml blanco tequila
- 50 ml pineapple juice
- 50 ml lime juice freshly squeezed
- 30 ml agave
Instructions
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Muddle the chilli, sichuan peppercorns and sugar syrup in a cocktail shaker.
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Add the tequila, pineapple juice, lime juice and a handful of ice and shake until the outside of the shaker is ice cold.
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Strain between two glasses garnished with extra sichuan peppercorns and with a large ice cube, if you like.
Pair this Sichuan Margarita with my Cabbage Fritti for a lovely aperitivo time.
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