Spring Recipes

POACHED RHUBARB & GINGER GRANOLA

CLEMENTINE-CURED BEETROOT, WHIPPED GOAT’S CHEESE, RYE CRISPS

NON-ALCH HOT APPLE TODDY

COLLAPSING COURGETTES, ON TOAST

PEA, ARTICHOKE & SAUSAGE (KINDA) LASAGNE

CRISPY ASPARAGUS & BASIL AIOLI

ASPARAGUS CACIO E PEPE

MY SOURDOUGH RIBOLLITA

BEETROOT CARPACCIO

LEEK, SAUSAGE & GRUYERE KINDA LASAGNE

INDIVIDUAL CHEESY LEEK & BUTTER BEAN PIES

JERUSALEM ARTICHOKE GRATIN