Lunch Recipes

LEEK, GRUYERE & PARMESAN TART

HONEYED APRICOTS & BURRATA

COLLAPSING COURGETTES, ON TOAST

PEA, ARTICHOKE & SAUSAGE (KINDA) LASAGNE

CRISPY ASPARAGUS & BASIL AIOLI

ASPARAGUS CACIO E PEPE

MY SOURDOUGH RIBOLLITA

BEETROOT CARPACCIO

INDIVIDUAL CHEESY LEEK & BUTTER BEAN PIES

POTATO ROSTI, DILL SOURED CREAM, CAVIAR

WALNUT & SAGE CHEESE SCONES, SPICED PICKLED APPLE

STICKY GLAZED BEETROOT & LABNEH DIP