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Winter Recipes

PERSIMMON, RADICCHIO & GORGONZOLA SALAD

Ginger biscuits with stilton, pear and candied pecans

GINGER NUTS WITH STILTON & PEAR – A CANAPE

Non-alcoholic apple toddy - Georgie Mullen

NON-ALCH HOT APPLE TODDY

A Cider Cocktail - Georgie Eats

A CIDER COCKTAIL

Leek, Gruyere & Parmesan Tart - Georgie Eats

LEEK, GRUYERE & PARMESAN TART

CARROT CAKE ICE CREAM

Blood Orange Meringue - Georgie Eats

MERINGUE, VANILLA CREME DIPLOMATE, BLOOD ORANGE

My Sourdough Ribollita - Georgie Eats

MY SOURDOUGH RIBOLLITA

Cabbage Fritti with a Chill & 5-Spice Glaze - Georgie Eats

CABBAGE FRITTI, CHILLI 5 SPICE GLAZE

Beetroot Carpaccio - Georgie Eats

BEETROOT CARPACCIO

Bloody Negroni - Georgie Eats

BLOODY NEGRONI

Sausage, Leek & Gruyere Kinda Lasagne - Georgie Eats

LEEK, SAUSAGE & GRUYERE KINDA LASAGNE

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WELCOME!!

Hello! I’m Georgie - food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat, and love to prepare food that celebrates the seasons all year round. Read More →

Recent Posts

  • PERSIMMON, RADICCHIO & GORGONZOLA SALAD
  • GINGER NUTS WITH STILTON & PEAR – A CANAPE
  • NON-ALCH HOT APPLE TODDY
  • PUMPKIN & HONEY CREME BRULEE TART
  • A CIDER COCKTAIL
  • LEEK, GRUYERE & PARMESAN TART

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