Snack Recipes

POACHED RHUBARB & GINGER GRANOLA

CLEMENTINE-CURED BEETROOT, WHIPPED GOAT’S CHEESE, RYE CRISPS

GINGER NUTS WITH STILTON & PEAR – A CANAPE

LEEK, GRUYERE & PARMESAN TART

HONEYED APRICOTS & BURRATA

COLLAPSING COURGETTES, ON TOAST

CRISPY ASPARAGUS & BASIL AIOLI

CABBAGE FRITTI, CHILLI 5 SPICE GLAZE

BEETROOT CARPACCIO

POTATO ROSTI, DILL SOURED CREAM, CAVIAR

HOMEMADE CRUMPETS & WHIPPED HONEY BUTTER

MARMITE NUTS