MARMITE NUTS
Servings 8 servings
Ingredients
- 275 g raw mixed nuts
- 1 tbsp sesame seeds
- 1 egg white
- 2½ tbsp Marmite
- 1 tsp brown sugar
- 1 tsp ground garlic
- 6 thyme sprigs leaves picked
Instructions
-
Preheat the oven to 160°c (fan assisted)/350°f/gas 4.
-
Mix everything together in a bowl, until the nuts are evenly coated.
-
Spread nuts on a parchment-lined sheet pan in a single layer, then bake for 10 minutes. Toss and return to oven and bake for another 5-10 minutes, until the nuts have hardened.
-
Remove from oven, stir a few times and let cool completely on trays. Store in a tightly sealed container at room temperature for up to a week.
Hi Georgie, I LOVE your recipes and how much you obviously enjoy developing them and sharing them 😊😊
What could I substitute for the egg white if I wanted to make these for vegan guests ?
Thank you
X
Thank you that’s very kind – I would use aquafaba (the liquid in a can of chickpeas). Probably about 2 tablespoons.
G x