A spritz to drink with your clementine-cured beetroot, whipped goats cheese, and rye crisps.
CLEMENTINE & CAMPARI SPRITZ
As the weather isn't quite saying 'Italian summer', I've winter-fied a classic Campari Spritz, with the addition of sweet, citrusy clementines.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Ingredients
- ice
- 100 ml freshly-squeezed clementine juice (about 2-3 clementines)
- 50 ml campari
- 75 ml sparkling wine
- 1 tsp sugar syrup (optional)
- soda water to top
- clementine slices to serve
Instructions
-
Fill a large wine glass with ice. Add the clementine juice, Campari, sparkling wine and if using, the sugar syrup (see notes).
-
Give everything a stir, then top up the glass with the soda water. Garnish with a slice or two of clementine, if you like.
Recipe Notes
This is a bitter cocktail (think negroni-esque), if you prefer things a bit sweeter, you could add the sugar syrup.
If you need some more recipe inspiration, check out my Instagram.
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