Lunch Recipes

GLOBE ARTICHOKE 101

BURNT AUBERGINE CACIO E PEPE

GRIDDLED APRICOT SALAD

FENNEL & SALSA VERDE TRAYBAKE SALAD

HISPI CABBAGE STIR-FRY & CRISPY TOFU BOWLS

HARISSA BUTTER BEAN & HISPI CABBAGE BAKE

GRIDDLED HISPI CABBAGE & CHARRED JALAPEÑO SAUCE

HARISSA HISPI CABBAGE & BUTTER BEAN MASH

SPRING MINESTRONE

BEANS AL LIMONE WITH ASPARAGUS & PEAS

HARISSA CARROTS, CRISPY CHICKPEAS & TOFU RICOTTA

SHREDDED HISPI CABBAGE & CHARRED LEMON SALAD