Lunch Recipes

GRILLED ASPARAGUS & CAPER SALSA TOAST

HARISSA BUTTER BEANS

GRILLED ARTICHOKE & GREMOLATA SALAD

SILK HANDKERCHIEFS WITH WILD GARLIC PESTO

CHIPOTLE CAULIFLOWER & SMOKY BLACK BEANS

CRISPY CHIMICHURRI POTATOES & LEMONY YOGHURT SAUCE

HERBY MARINATED CAULIFLOWER & TOFU RICOTTA

BLOOD ORANGE & STRACCIATELLA SALAD

HARISSA CAULIFLOWER & GREEN HUMMUS BOWLS

PURPLE SPROUTING BROCCOLI & TAHINI BEANS

CELERIAC, SPELT & SAGE SOUP

BRAISED LEEKS & HERB OIL