Spring Recipes

HARISSA HISPI CABBAGE & BUTTER BEAN MASH

SPRING MINESTRONE

BEANS AL LIMONE WITH ASPARAGUS & PEAS

SHREDDED HISPI CABBAGE & CHARRED LEMON SALAD

GRILLED ASPARAGUS & CAPER SALSA TOAST

GRILLED ARTICHOKE & GREMOLATA SALAD

RED PEPPER LENTILS, SAUSAGES & A SALSA VERDE CRUMB

SILK HANDKERCHIEFS WITH WILD GARLIC PESTO

CHIPOTLE CAULIFLOWER & SMOKY BLACK BEANS

CRISPY CHIMICHURRI POTATOES & LEMONY YOGHURT SAUCE

CREAMY CAULIFLOWER CHEESE & BEANS

HERBY MARINATED CAULIFLOWER & TOFU RICOTTA