THE BEST HUMMUS EVER
The only hummus recipe you'll ever need. Creamy, silky smooth and with a touch of spice. You'll never look at a supermarket tub in the same way.
- 400 g can chickpeas drained & rinsed
- 1 large garlic clove peeled
- 1 heaped tbsp tahini
- 1/2 tsp cumin
- juice 1/2 lemon
- 2-3 tbsp olive oil
- sea salt & freshly ground black pepper
- harissa paste to serve
Combine the chickpeas, garlic, tahini, cumin, lemon juice and a really good pinch of salt and black pepper in a food processor. Blitz the mixture, adding the olive oil in a thin stream through the hole in the top, until the hummus is smooth and creamy.
Taste and adjust the seasoning. You may need more lemon, cumin or seasoning here. Add small amounts at a time, blending in between, until your hummus is completely perfect.
Transfer the hummus into a bowl and swirl a good dollop of harissa on top. Serve chilled.
If you love this Best Hummus Ever, you can find the rest of my dip recipes here!