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Lunch Recipes
PEA & WATERCRESS SOUP
ASPARAGUS CAESAR SALAD
MUSHROOM & SPINACH TOAST
LENTIL & ROASTED CARROT SALAD
SUN-DRIED TOMATO SODA BREAD
6 INGREDIENT ASPARAGUS TART
PESTO & JERSEY ROYAL POTATO SALAD
STICKY BROCCOLI & TOFU STIR-FRY
CRUNCHY TOFU SUSHI BOWLS
HARISSA ROASTED CAULIFLOWER SALAD
KALE PESTO PASTA WITH SOURDOUGH CRUMB
SPICED CARROT & SWEET POTATO SOUP
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