MUSHROOM & SPINACH TOAST
One of the easiest vegan breakfasts out there. I make it every weekend!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Ingredients
- 1 tbsp olive oil
- 250 g mushrooms sliced (any kind you like)
- 3 large cloves garlic minced
- 1 tsp dried thyme
- 200 g spinach (if you’ve washed it, make sure it’s dry before adding to the pan)
- 4 slices crusty bread (I like sourdough)
- to serve: butter or vegan butter, chilli flakes or sriracha
- sea salt & freshly ground black pepper
Instructions
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Warm a large frying pan over a medium heat and add the olive oil. Once hot, add the mushrooms and a pinch of salt and fry for 6-8 minutes, or until lovely and soft. Next, add the garlic and thyme and fry for a further minute or so, just to soften. Finally, add the spinach and a good pinch of salt & black pepper and stir continuously until wilted. Taste and adjust the seasoning, if needed.
-
Toast your bread however you like it. Slather with butter, then top with the mushroom mixture. Finish with a crack of black pepper and some chilli flakes or sriracha, if you would like.
Want more easy vegan breakfast recipes? Try my Kiwi & Coconut Chia Pudding next!
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