3-INGREDIENT MELON SORBET
The easiest sorbet you'll ever make! It's perfect for a quick summery dessert.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Ingredients
- 1 cantaloupe melon
- 75g-150g icing sugar
- juice of 1 lime
Instructions
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Remove the skin and seeds of your cantaloupe melon and chop it into chunks. Freeze for at least 5 hours, or ideally, overnight.
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Once the melon has frozen, combine it with the icing sugar and lime juice in a food processor and blitz, wiping down the sides of the bowl occasionally, until smooth and creamy. Depending on how large and sweet your cantaloupe melon is, will determine how much icing sugar you need. Start with less and gradually add more to taste.
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Serve the sorbet immediately. If you want to save some for a later date, freeze the sorbet in ice cube trays and reblend the cubes before eating, to break up any ice particles.
I have plenty more summery dessert recipes for you to try! Like this one: Blueberry Frangipane Tart.
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