MAPLE SEA SALT GRANOLA
Salty-sweet clusters of crunchy oat goodness – it's the best granola in the world!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Ingredients
- 50 g vegan butter melted
- 150 g maple syrup
- 40 g plain flour
- 225 g oats
- 75 g mixed seeds (I use pumpkin & sunflower seeds)
- 70 g pecan nuts
- 1 tbsp cinnamon
- 1/2 tsp sea salt
Instructions
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Preheat the oven to 130°c (fan assisted)/300°f/gas 2.
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Combine the melted butter & maple syrup in a large mixing bowl.
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Add the flour, oats, seeds, nuts and cinnamon and use a wooden spoon to combine. Pour the mixture onto a lined baking tray and spread it into one even layer, compacting it down with the back of the spoon. Bake for 45-55 minutes, stirring once halfway through, until crispy and golden brown.
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Remove from the oven and season with sea salt. Mix well and allow to cool completely. Store in an airtight container for up to 2 weeks.
Love granola? Why not try my Chunky Monkey Granola recipe out next?
Delicious. I cook them for about 5 mins less but haven’t even thought about changing anything else.
I’ve been making this every week now for awhile, can’t hardly have any other granola! Sometimes I use almond flour or milled flax and it gets those nice chunks too. I also don’t bother flipping it halfway as it breaks up the clumps too much. I will say the Fahrenheit temperature is off according to the Celsius temperature used. It would be closer to 300 degrees. A really great recipe!
I always have a batch at home – so delicious!! 😍