CHRISTMAS NEGRONI
A festive adaptation of my favourite ever cocktail – it's dangerously good!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 negroni
Ingredients
Instructions
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Sprinkle a few spoonfuls of sugar over a small plate. Dip both sides of each orange slice into the sugar, then fry over a medium heat for 2-3 minutes each side, or until caramelised and darkly golden. Remove from the heat and set aside to cool.
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Add the christmas spiced gin, vermouth bianco, campari and a handful of ice into a jug and stir for a minute or so, to chill the liquid.
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Strain the cocktail into a rocks glass filled with fresh ice. Serve garnished with a caramelised orange slice and a star anise.
Looking for something with less alcohol? Try this Sparkling Blood Orange Mocktail.
This is THE best Christmas cocktail! Yum yum!