Spring Recipes

COFFEE BREAKFAST SHAKE

ASPARAGUS & PEA ORZOTTO

GRANOLA BUTTER

PEA & WATERCRESS SOUP

RHUBARB CRUMBLE MUFFINS

ASPARAGUS CAESAR SALAD

MUSHROOM & SPINACH TOAST

KIWI & COCONUT CHIA PUDDING

WILD GARLIC PESTO

TOFU KATSU CURRY

LENTIL & ROASTED CARROT SALAD

SUN-DRIED TOMATO SODA BREAD