BLACK RICE & MISO GREENS SALAD
Your new favourite summer salad. You may think the kiwi is an odd addition, but trust me, the sharp sweetness really works!
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Ingredients
- 200 g black rice (sometimes known as forbidden rice)
- 200 g edamame beans
- 1 avocado finely chopped
- 4 spring onions finely sliced
- 3 kiwis peeled & finely chopped
- 1/2 cucumber finely chopped
- 60 g roasted & salted almonds roughly chopped
- 15 g coriander finely chopped
DRESSING
- 1 tbsp miso paste
- 2 tbsp soy sauce
- 2.5 tbsp toasted sesame oil
- 3 tbsp white wine vinegar
- 1 tbsp maple syrup
- 1 tbsp olive oil
Instructions
-
Cook your black rice according to the packet’s instructions. Remove from the heat and immediately run under cold water to cool it down. Drain and set aside whilst you continue with the recipe.
-
To make the dressing, combine the miso paste, soy sauce, toasted sesame oil, white wine vinegar, maple syrup and olive oil in a small bowl. Whisk until smooth.
-
In a mixing bowl, combine the cooled black rice, edamame beans, avocado, spring onion, kiwi, cucumber, roasted almonds and coriander. Pour over the dressing and give everything a really good mix. Serve sprinkled with a handful of extra fresh coriander.
I have plenty more delicious salad recipes on Georgie Eats. Find them all here.
Made exactly as laid out in the recipe. Such great flavor and extremely easy to make. Wouldn’t change or add a thing to this recipe.
amazing! so glad you loved it 🙂
This has become one of our favourite salads, especially good for a BBQ