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Vegan Recipes

Sichuan Margarita - Georgie Eats

SICHUAN MARGARITA

Cabbage Fritti with a Chill & 5-Spice Glaze - Georgie Eats

CABBAGE FRITTI, CHILLI 5 SPICE GLAZE

Bloody Negroni - Georgie Eats

BLOODY NEGRONI

Pouring the Pomegranate Cosmo - Georgie Eats

POMEGRANATE COSMO

Clementine & Thyme Mimosa - Georgie Eats

CLEMENTINE & THYME MIMOSAS

Frickles - Georgie Eats

FRICKLES

Basil Gimlet - Georgie Eats

BASIL GIMLET

Chilli & Lime Broad Beans - Georgie Eats

CHILLI & LIME BROAD BEANS

Tomatini with black pepper rim - Georgie Eats

TOMATINI

globe artichoke 101 - Georgie Eats

GLOBE ARTICHOKE 101

Bread Dipping Oil - Georgie Eats

NEXT LEVEL BREAD DIPPING OIL

Eating the Fennel & Salsa Verde Traybake Salad - Georgie Eats

FENNEL & SALSA VERDE TRAYBAKE SALAD

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WELCOME!!

Hello! I’m Georgie - food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat, and love to prepare food that celebrates the seasons all year round. Read More →

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