NEXT LEVEL BREAD DIPPING OIL
If you love your bread with oil and balsamic, this is the next level up!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Ingredients
- 2 sprigs fresh oregano leaves picked
- small handful fresh parsley finely chopped
- zest of 1 lemon
- 1/2 tsp chilli flakes
- 1 tsp dried mint
- 1 small garlic clove (or ½ a larger one), grated
- 25 g pitted green olives finely chopped
- 25 g sun-dried tomatoes finely chopped
- 1.5 tbsp balsamic vinegar
- 100 ml extra virgin olive oil (the best one you have!)
- salt & freshly ground black pepper
- to serve: fresh crusty bread
Instructions
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Combine the oregano, parsley, lemon zest, chilli flakes, dried mint, garlic, olives, sun-dried tomatoes and a good pinch of salt and black pepper in a mixing bowl. Add the balsamic vinegar and stir through the olive oil. Taste and adjust the seasoning, if needed.
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Spoon the bread dipping oil onto a serving plate and eat with lots of crusty bread.
Looking for more delicious dip ideas like this bread dipping oil? Have a peek here.
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