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HARISSA HISPI CABBAGE & BUTTER BEAN MASH
SPRING MINESTRONE
BEANS AL LIMONE WITH ASPARAGUS & PEAS
HARISSA CARROTS, CRISPY CHICKPEAS & TOFU RICOTTA
SHREDDED HISPI CABBAGE & CHARRED LEMON SALAD
GRILLED ASPARAGUS & CAPER SALSA TOAST
HARISSA BUTTER BEANS
GRILLED ARTICHOKE & GREMOLATA SALAD
RED PEPPER LENTILS, SAUSAGES & A SALSA VERDE CRUMB
SILK HANDKERCHIEFS WITH WILD GARLIC PESTO
CHIPOTLE CAULIFLOWER & SMOKY BLACK BEANS
CRISPY CHIMICHURRI POTATOES & LEMONY YOGHURT SAUCE
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