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18/07/2022 Dinner

RAINBOW RICE SALAD WITH MISO DRESSING

Rainbow Rice Salad with Miso Dressing - Georgie Eats
Pouring Miso Dressing over Rainbow Rice Salad - Georgie Eats
Mixing the Rainbow Rice Salad with Miso Dressing - Georgie Eats
Rainbow Rice Salad with Miso Dressing - Georgie Eats
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RAINBOW RICE SALAD WITH MISO DRESSING

The ideal salad to make for your summer BBQ's! The nutty black rice, fresh juicy mango, salty miso and crunchy veg make a deliciously moreish combination. It will be a new favourite!

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients

  • 200 g black rice (sometimes known as forbidden rice)
  • 150 g edamame beans
  • 1 red pepper finely chopped
  • 1 mango finely chopped
  • 1 red onion finely chopped
  • 1/2 cucumber finely chopped
  • 1/4 red cabbage finely chopped
  • 60 g roasted & salted almonds roughly chopped
  • 15 g coriander finely chopped

DRESSING

  • 1 tbsp miso paste
  • 2 tbsp soy sauce
  • 2.5 tbsp toasted sesame oil
  • 3 tbsp white wine vinegar
  • 1 tbsp maple syrup
  • 1 tbsp olive oil

Instructions

  1. Cook your black rice according to the packet’s instructions. Remove from the heat and immediately run under cold water to cool it down.
  2. Meanwhile, you can make the dressing. Combine the miso paste, soy sauce, toasted sesame oil, white wine vinegar, maple syrup and olive oil in a small bowl and mix well.

  3. In a larger bowl, combine the cooked black rice, edamame, red pepper, mango, red onion, cucumber, red cabbage, almonds and coriander. Pour over the dressing, then give everything a really good mix. Serve at room temperature.

Looking for more summer BBQ side dishes? My Charred Runner Bean Salad is perfect!

Categories: Dinner

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Welcome!! I'm Georgie, a freelance recipe developer and food writer. Here on Georgie Eats you will find an abundance of simple, plant-focused recipes that use the best of seasonal ingredients to help you cook and eat more sustainably. Enjoy! Read More →

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