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Nut Free Recipes

Basil Gimlet - Georgie Eats

BASIL GIMLET

Roasted Tomato Orzotto - Georgie Eats

ROASTED TOMATO ORZOTTO

Chilli & Lime Broad Beans - Georgie Eats

CHILLI & LIME BROAD BEANS

Tomatini with black pepper rim - Georgie Eats

TOMATINI

Chickpea Arancini - Georgie Eats

CHICKPEA ARANCINI

globe artichoke 101 - Georgie Eats

GLOBE ARTICHOKE 101

Burnt Aubergine Cacio E Pepe - Georgie Eats

BURNT AUBERGINE CACIO E PEPE

Bread Dipping Oil - Georgie Eats

NEXT LEVEL BREAD DIPPING OIL

Eating the Fennel & Salsa Verde Traybake Salad - Georgie Eats

FENNEL & SALSA VERDE TRAYBAKE SALAD

Peach, Basil & Burrata Toasts with Riesling - Georgie Eats

PEACH, BASIL & BURRATA TOASTS

Hispi Cabbage Stir-Fry & Crispy Tofu Bowls - Georgie Eats

HISPI CABBAGE STIR-FRY & CRISPY TOFU BOWLS

Georgie's Martini - Georgie Eats

GEORGIE’S MARTINI

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WELCOME!!

Welcome!! I'm Georgie, a freelance recipe developer and food writer. Here on Georgie Eats you will find an abundance of simple, plant-focused recipes that use the best of seasonal ingredients to help you cook and eat more sustainably. Enjoy! Read More →

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Recent Posts

  • COLLAPSING COURGETTES, ON TOAST
  • PEA, ARTICHOKE & SAUSAGE (KINDA) LASAGNE
  • CRISPY ASPARAGUS & BASIL AIOLI
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  • MERINGUE, VANILLA CREME DIPLOMATE, BLOOD ORANGE
  • MY SOURDOUGH RIBOLLITA

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