Apples are at their best in the cooler months, and this cocktail puts them front and centre. It’s crisp and dry, with just a hint of sweetness. This cider cocktail is a delicious Aperitivo Time companion to my Leek, Gruyère & Parmesan Tart.
A CIDER COCKTAIL
Autumn in a glass! Even if you don't love cider, give this a go – it's crisp, golden, not too sweet.
Ingredients
Ingredients
- 75 ml still dry apple cider
- 25 ml vermouth (bianco or dry)
- 1-2 dashes aromatic bitters
- 10 ml simple syrup
- ice
- to serve: apple slice
Instructions
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Combine the dry apple cider, vermouth, bitters, simple syrup and a handful of ice in a jug, or a cocktail shaker. Use a long spoon to stir for 30 seconds, or until the outside of the jug/shaker is ice cold.
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Strain into a rocks glass with one fresh large ice cube, then garnish with the apple slice and you're done. Enjoy!
Looking for a warm cocktail that still has that apple flavour? You’ll enjoy my Hot Apple Toddy recipe to warm you up on cooler days. Or, if you’re looking for more recipe inspiration, check out my Instagram or Substack.
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