This is the most delicious tomato soup you will ever eat. It's comfort food, but elevated.
Heat a good glug of oil in a large pan over a medium heat. Once hot, add the onion and a pinch of salt and fry for 8-10 minutes, or until soft and translucent.
Squeeze the roasted garlic from its skin. Add it into the pan along with the roasted tomatoes and any juice from their baking tray, harissa paste, sugar and vegetable stock. Give everything a good stir, then bring to a gentle simmer and cook for 5 minutes, to warm everything through.
Use a hand blender to blend the soup until completely smooth, adding more stock if you would prefer it slightly thinner. Taste and adjust the seasoning, if needed.
Divide the soup between bowls, top with a swirl of extra harissa paste and serve with crusty bread.
Recipe courtesy of georgieeats.co.uk