The ultimate vegan chocolate brownies. Indulgent, gooey and oh so morish. These will be a favourite with the whole family.
Preheat the oven to 160°c (fan assisted)/180°c/gas 4 and line a brownie tin with parchment paper.
Fold in the orange chocolate. Pour the batter into the prepared tin, smooth over the top and bake for 35-40 minutes, until firm around the edges. The brownies may still be soft in the middle but will solidify as they cool.
Remove from the oven and allow to cool completely before slicing and serving, with a scoop of ice cream if you wish.
Recipe courtesy of georgieeats.co.uk