With only 6 whole food ingredients and 2 minutes of prep, this single-serve molten chocolate pudding can be whipped up and enjoyed in an instant! Utterly indulgent yet healthy, vegan & GF.
Preheat the oven to 180°c fan/200°c/400°f. Once the oven is fully up to temperature, move on to step 2.
Add the dry ingredients into a small bowl and stir to combine.
Pour the mixture into a ramekin and bake in the preheated oven for 12-14 minutes or until set on the top but still gooey in the centre. Serve with fresh berries and if you like, a dollop of yoghurt/crème fraîche.
For variations on this recipe, see within the post.
This recipe can be easily doubled or tripled etc. if feeding more than one.
A few ingredient notes:
Recipe courtesy of georgieeats.co.uk