A delicious, affordable and more sustainable alternative to avo on toast. Plus, you can make it in only 10 minutes!
Bring a large pan of salted water to a boil and add the peas. Cook for 2-3 minutes until tender, then drain.
Serve the crushed peas on crusty toast, topped with lemon zest, a handful of rocket and a sprinkling of chilli flakes. Serve immediately.
Recipe courtesy of georgieeats.co.uk