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Peanut Butter & Jam Bondies - Georgie Eats

PEANUT BUTTER & JAM BLONDIES

Gooey blondies loaded with peanut butter and sweet raspberry jam. What more could you want?!

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 9 blondies

Ingredients

  • 200 g light brown soft sugar
  • 125 g vegan or regular butter
  • 2 tsp vanilla extract
  • 100 ml milk (I use oat milk)
  • 225 g plain flour
  • 1 tsp baking powder
  • pinch of salt
  • 100 g fresh raspberries
  • 100 g raspberry jam
  • 100 g crunch peanut butter

Instructions

  1. Preheat the oven to 160°c (fan assisted)/350°f/gas 4 and line a brownie tin with parchment paper.
  2. Combine the brown sugar, butter, vanilla and milk in a mixing bowl. Beat until smooth, creamy and lighter in colour (it’s much easier to use an electric whisk for this!).
  3. Sift in the flour and baking powder and add the salt. Gently fold everything together, until thoroughly combined, then stir through the raspberries.

  4. Pour the blondie mixture into the lined tin and dollop spoonfuls of both the raspberry jam and peanut butter randomly over the top. Use a knife to gently swirl them together and into the mixture, to create a marbled pattern. Bake for 40-45 minutes, or until golden all over.

  5. Allow to cool completely before removing from the tin and chopping into 9 squares.