Go Back
Print
Balsamic Macerated Cherries, Burrata | Georgie Mullen

MACERATED BALSAMIC CHERRIES, BURRATA

Macerated cherries with honey and balsamic spooned over creamy burrata. Simple, sharp, and perfectly in season.

Prep Time 25 minutes
Total Time 25 minutes
Servings 2 as a snack

Ingredients

  • 150 g cherries halved & pitted
  • 1 tsp runny honey
  • 2 tbsp best-quality balsamic vinegar
  • 1 ball burrata drained & at room temp
  • a small handful of basil
  • extra virgin olive oil
  • salt & freshly ground black pepper
  • to serve: crusty toast

Instructions

  1. Combine the cherries, honey, balsamic vinegar and a good pinch of salt and black pepper in a mixing bowl. Give everything a stir, then leave it to sit and macerate for 20 minutes.

  2. Tear open the burrata on a serving plate. Spoon the macerated cherries, and some of their balsamic over top. Finish with a few basil leaves, a drizzle of extra virgin olive oil and a nice pinch of salt and black pepper. Eat with a few slices of crusty toast, if you like.