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KIRSCH ROYALE
A light, cherry-laced champagne cocktail made with kirsch and maraschino syrup. Simple, celebratory, and slightly nostalgic.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Ingredients
- 1/2 tbsp kirsch
- 1 tbsp maraschino cherry syrup (plus one of the cherries)
- champagne or cremant to top
Instructions
-
Combine the kirsch and maraschino cherry syrup at the bottom of a flute glass, then top up very gently with your fizz of choice. Carefully pop a marachino cherry into the glass and watch as it sinks to the bottom. Give everything a stir, just before drinking.