Oatcakes take a little time to make, but are truly worth the results. If you have any leftover, warm them up in a pan the next day for breakfast. I love them with butter and jam!
After this time, you will notice the mixture has thickened considerably. Once you are ready to cook, thin it out again with the remaining milk, adding it a little at a time until it is thin enough to pour, then whisk in the baking powder.
Recipe courtesy of georgieeats.co.uk