Purple sprouting broccoli is in season from February-April. When I can get my hands on it, this is my favourite thing to make. Garlicky, spicy, creamy and zesty - it's just divine.
Combine the purple sprouting broccoli, 1 tbsp of olive oil and a good pinch of salt and black pepper in a large bowl. Give everything a mix to coat the broccoli in the oil, then transfer it onto a grill rack.
Recipe courtesy of georgieeats.co.uk