The crispiest potatoes you'll ever make! Eat them dipped in harissa mayo - incredible!
Pour 4 tbsp of olive oil onto a baking tray and sprinkle with a pinch of salt. Pop the tray into the oven to warm whilst you continue with the rest of the recipe.
Bring a big pan of well-salted water to the boil. Add the potatoes and cook for 12-15 minutes, or until they can be easily pierced with a fork. Drain and allow to steam dry. Pour into a big bowl and combine with the harissa, remaining olive oil and a big pinch of salt and black pepper. Stir well, until everything is evenly coated.
Recipe courtesy of georgieeats.co.uk