The ideal salad to make for your summer BBQ's! The nutty black rice, fresh juicy mango, salty miso and crunchy veg make a deliciously moreish combination. It will be a new favourite!
Meanwhile, you can make the dressing. Combine the miso paste, soy sauce, toasted sesame oil, white wine vinegar, maple syrup and olive oil in a small bowl and mix well.
In a larger bowl, combine the cooked black rice, edamame, red pepper, mango, red onion, cucumber, red cabbage, almonds and coriander. Pour over the dressing, then give everything a really good mix. Serve at room temperature.
Recipe courtesy of georgieeats.co.uk