The most refreshing of summer lunches! Because bruschetta is so simple, it really relies on good quality ingredients. Use the most fragrant tomatoes you can find, the best quality olive oil and delicious crusty bread.
Combine the drained tomatoes, chopped basil, dried oregano, white wine vinegar, 2 tbsp of olive oil and a large pinch of salt in a bowl. Mix well, then taste and adjust the seasoning. Set aside whilst you prepare the toast.
Recipe courtesy of georgieeats.co.uk