One of my favourite ways to enjoy strawberries! It's delicious served both warm with ice cream or cold with yoghurt.
Start by making the pastry. Combine the flour, caster sugar and salt in a mixing bowl. Add the butter and use your fingers to work it into the flour mixture, until you have something which resembles rough breadcrumbs. Add 40ml-60ml of ice-cold water and knead it together very briefly, being careful not to overwork it, until the mixture forms a dough. Gently mould into a disk shape, wrap in clingfilm and refrigerate for 30 minutes.
Chop each strawberry lengthways into 3 or 4 slices. Transfer them into a large bowl and combine with the icing sugar, cornflour and lemon zest.
Place a large sheet of baking parchment on your work surface and sprinkle with flour. Roll the pastry out on top of the baking parchment into a large rough circle about 3-4mm in thickness (don’t worry if it is too large for the baking tray at this point, as you will be folding in the edges).
Recipe courtesy of georgieeats.co.uk