A fresh and seasonal take on the classic Caesar Salad. Packed with flavour and drizzled with the most delicious creamy dressing. It will be a new lunch favourite!
Warm a drizzle of oil in frying pan over a medium-high heat. Once hot, add the capers and fry for a minute or so, until lovely and crispy.
To serve, arrange the grilled asparagus, sourdough croutons, crispy capers and toasted pine nuts on a serving dish or between plates. Drizzle over the dressing and enjoy!
Recipe courtesy of georgieeats.co.uk