One of the easiest vegan breakfasts out there. I make it every weekend!
Warm a large frying pan over a medium heat and add the olive oil. Once hot, add the mushrooms and a pinch of salt and fry for 6-8 minutes, or until lovely and soft. Next, add the garlic and thyme and fry for a further minute or so, just to soften. Finally, add the spinach and a good pinch of salt & black pepper and stir continuously until wilted. Taste and adjust the seasoning, if needed.
Recipe courtesy of georgieeats.co.uk