The perfect on-the-go vegan breakfast. If you're still unsure about chia pudding, this will be the recipe to convert you!
The kiwi needs to be really ripe to be able to mash it. If yours are slightly too hard, you can use a hand blender instead.
You can store this chia pudding (minus the toppings) for up to 4 days in the fridge.
Recipe courtesy of georgieeats.co.uk