This vegan recipe will steal the show this Easter! To decorate, I have used Doisy & Dam Good Eggs, which are the best vegan Mini Egg alternative I've found.
Combine the dark chocolate, milk, cornflour mixture, caster sugar, vanilla and salt in a large pan. Gently warm the mixture up over a low-medium heat, stirring constantly, until smooth and glossy.
Recipe courtesy of georgieeats.co.uk