Cake for breakfast? It doesn't get much better than that!
Preheat the oven to 160°c (fan assisted)/350°f/gas 4.
Combine the oats, baking powder, mixed spice and salt in a mixing bowl. Add the egg, milk, maple syrup, melted butter, grated carrot and raisins and mix well to combine.
Pour the mixture into a small ovenproof dish, smooth the top and bake for 30-35 minutes, or until golden brown around the edges.
Serve warm topped with a dollop of yoghurt, a sprinkle of walnuts, extra raisins and a drizzle of maple syrup.
To make a flax egg, mix 1 tbsp of ground flaxseed with 3 tbsp of water and allow to thicken for 15 minutes before using.
Recipe courtesy of georgieeats.co.uk