The most delicious of weeknight dinners. This sticky-sweet sauce will absolutely blow your mind!
Heat 2 tbsp of the oil in a frying pan over a medium heat. Chop the tofu up into cubes and dab with a clean tea towel to remove any excess moisture. Add the tofu to the pan, season with salt, then fry for 3-4 minutes each side, or until crispy.
Remove the tofu from the pan and add the remaining oil. Once hot, add the broccoli and stir-fry for 5-6 minutes, until al-dente.
Serve the tofu over rice with sliced fresh chilli and a sprinkle of sesame seeds.
Recipe courtesy of georgieeats.co.uk