This is the easiest vegan curry ever, which makes it perfect for a comforting weeknight supper. Packed with veg and gently spiced, it's sure to become a new family favourite.
Meanwhile, make the sauce. Heat the remaining oil over a medium heat in a large pan. Once hot, add the onion and fry for 8-10 minutes, or until soft and translucent. Add the garlic and curry powder, stir well and fry for a further minute or so, until the spices release their fragrance.
Recipe courtesy of georgieeats.co.uk