A sticky, almondy, blondie-like tart with forced rhubarb and crunchy flaked almonds. This secretly easy vegan dessert is perfect for dinner parties.
Stir the melted butter, sugar and maple syrup together in a mixing bowl. Mix in the flax egg, almond extract and salt. Finally, add the ground ginger and ground almonds and sift in the plain flour and baking powder. Fold until smooth and combined.
Recipe courtesy of georgieeats.co.uk