A delicious wintery salad packed with the seasons most delicious ingredients. Easy to make and sure to impress!
To make the dressing, heat a dry frying pan over a medium heat and add the cumin seeds. Toast, stirring constantly, for 1-2 minutes, until golden. Watch them very carefully here so they do not burn. Tip into a glass and combine with the red wine vinegar, extra virgin olive oil, maple syrup and a big pinch of salt and pepper. Taste and adjust the seasoning if required.
As blood oranges are in season, they should be lovely and sweet. However, if you find yours are uber bitter or sour, you might want to omit the cumin seeds from the dressing to even out all the flavours.
Recipe courtesy of georgieeats.co.uk